Appetizer:
Charcuterie Board
Parmigiano Reggiano, Provolone, Manchego, Pecorino Tartufo, with Hard Salami, Thinly Sliced Prosciutto, Dried Fruit, Kalamata Olives, Candied Walnuts, Crostinis, Local-Farmed Honey

Salad:
Strawberry Walnut Salad
Crisp Romaine, Fresh Local Strawberries, Candied Walnuts, Thin Sliced Red Onion & English Cucumbers. Topped with Grated Parmesan, Served with Cider Vinaigrette

Entrees:
Filet & Lobster Tail, 6 oz. Filet & Butter-Poached Lobster Tail Served with Whipped Potatoes, Roasted Asparagus & a Side of Herbed Butter
OR
Chicken Coq Au Vin, Red Wine Braised Airline Chicken Breast with Whipped Potatoes, Bacon Lardons, Local Mushrooms, Pearl Onions & Carrots in a Hearty Herb Sauce

Dessert:
Basque Cheesecake
OR
12 Layer Chocolate Cake, with Berry Compote & Fresh Whipped Cream