Appetizer:
Charcuterie Board
Hard Salami, Prosciutto, Cucumbers, Strawberries, Grapes, Crostinis, Parmigiano Reggiano, Provolone, Manchego, Pecorino Tartufo, Fig Jam

Salad:
Blueberry Pomegranate Salad
Feta, Cucumber, Red Onion, Apples, Baby Greens, Cider Vinaigrette

Pasta:
Penne Alla Vodka
Parmigiano Reggiano, Red Pepper Flakes, Whipped Ricotta

Entrees:
Braised Short Ribs, Short Ribs, Whipped Potatoes, Roasted Carrots, With a Red Wine Demi-Glace
OR
Seared Sea Scallops, Sweet Potato Puree, With Roasted Asparagus

Dessert:
New York Style Cheesecake, With Chocolate Covered Strawberries