Prix Fixe Menu, $130 for two. Includes one bottle of red or white wine.

Appetizer:
Charcuterie Board, Spicy Andouille, Hard Salami, Parmesan Reggiano, Provolone, Taleggio, Pecorino Tartufo, Candied Walnuts, Fig Jam

Pasta:
Tortellini Caprese, with Crispy Pancetta and Balsamic Reduction

Salad:
Strawberry Walnut Salad, Arugula, Strawberries, Red Onion, Shaved Parmesan, Candied Walnuts, Side of Berry Vinaigrette

Entree:
Choice of Filet Mignon or Seared Sea Scallops

Filet Mignon, 6 oz. Filet, Garlic Mashed Potatoes, Roasted Carrots, Red Wine Demi-glace

Seared Sea Scallops, Butternut Squash Puree, Roasted Asparagus

Dessert:
Tiramisu, with Chocolate Covered Strawberries