Starter Course:
Crab Cakes, with Lemon Aioli
Washington Trail White, Chardonnay/Seyval Blend

Soup Course:
Butternut Squash Bisque, with Toasted Croutons, Crispy Sage & Cream
Washington Trail Rosé, Semi-Sweet

Main Course (Choice of One):
Pan Seared Mahi Mahi, with Tomato Basil Salsa, Herb Couscous & Roasted Vegetables
Chardonnay
OR
Duck Breast, with Cherry Reduction, Roasted Potatoes & Honey-Glazed Carrots
Maestro, Cabernet Sauvignon Blend
OR
Vegetable Ratatouille, with Layered Zucchini, Eggplant, Bell Peppers & Tomato over Couscous
Nostra Tradizione, Traditional Italian Chianti

Dessert Course:
Red Wine Poached Pairs with Vanilla Ice Cream
Cayuga, Sweet Wine